Bakery industry in india is the largest of the food industries with an annual turnover of about Rs.3000
crores. India is the second largest producer of biscuits after USA.
The biscuit industry in India comprises of organised and unorganised sectors. Bread and Biscuits form the major baked food accounting for over 80% of total bakery products produced in the country.
The quantities of bread and biscuits produced are more or less the same. However, value of biscuits is more than bread. The industry has traditionally been and alregely continues to be in the unorganized sector contributing over 70% of the total production. Bakery products once considered as stick man's diet,have now become an essential food itesm of the vast majority of population
Process of Manufacture:.The main product of the unit wafer biscuits can be manufactured after obtaining raw materials like maida, starch, soda, salt, colour, preservatives, vanasapti, sugar, flavours etc. which are easily available in local markets.
The calculated amount of maida, starch, vanaspati, water etc. are mixed in a mixer to form paste. The paste so formed will be poured into pre-heated mould to bake wafer sheet. The other ingredients like sugar, vanaspati, colour, essence are mixed in a planetary mixer to form cream. The cream so prepared will be applied on the sheets to form sandwitch. Thereafter the sandwitch will be cut into biscuits and packed in pouches.
: CLICK HERE FOR DETAIL PROJECT REPORT
The biscuit industry in India comprises of organised and unorganised sectors. Bread and Biscuits form the major baked food accounting for over 80% of total bakery products produced in the country.
The quantities of bread and biscuits produced are more or less the same. However, value of biscuits is more than bread. The industry has traditionally been and alregely continues to be in the unorganized sector contributing over 70% of the total production. Bakery products once considered as stick man's diet,have now become an essential food itesm of the vast majority of population
Process of Manufacture:.The main product of the unit wafer biscuits can be manufactured after obtaining raw materials like maida, starch, soda, salt, colour, preservatives, vanasapti, sugar, flavours etc. which are easily available in local markets.
The calculated amount of maida, starch, vanaspati, water etc. are mixed in a mixer to form paste. The paste so formed will be poured into pre-heated mould to bake wafer sheet. The other ingredients like sugar, vanaspati, colour, essence are mixed in a planetary mixer to form cream. The cream so prepared will be applied on the sheets to form sandwitch. Thereafter the sandwitch will be cut into biscuits and packed in pouches.
: CLICK HERE FOR DETAIL PROJECT REPORT
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