BANANA CHIPS MAKING BUSINESS-BIG SCALE

Chips are the most popular variety of snacks and they are consumed round the year by people of all age groups from all income segments.


Potato chips are more popular than banana chips but banana chips have a special category of consumers and they are preferred by many.


Competition is not as fierce as in case of potato chips.There are some national as well as regional established brands for potato chips but they are not in a banana chips as the market is small.


This provides an ample opportunity to a new entrant as the market is not dominated by some brands and with good quality and competitive pricing, it is possible to capture adquate market share.


Manufacturing Process: It is very well established and standardised.Damaged or ripe bananas are taken out during inspection and only good quality unripe bananas are washed in water. Then they are peeled and trimmed before slicing or cutting them in the required size.


Then they are washed in boiled water and dried.Dried pieces are deep fried and then either salt or spices or both are applied on them.After cooling, they are packed.The process and weight loss in the range of 15% to 20%.


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BANANA CHIPS MAKING BUSINESS

Chips are the most popular variety of snacks and they are consumed round the year by people of all age groups from all income segments.Potato chips are more popular than banana chips but banana chips have a special category of consumers and they are preferred by many.


Competition is not as fierce as in case of potato chips.There are some national as well as regional established brands for potato chips but they are not in a banana chips as the market is small.This provides an ample opportunity to a new entrant as the market is not dominated by some brands and with good quality and competitive pricing, it is possible to capture adquate market share.


Manufacturing Process: It is very well established and standardised.Damaged or ripe bananas are taken out during inspection and only good quality unripe bananas are washed in water. Then they are peeled and trimmed before slicing or cutting them in the required size.


Then they are washed in boiled water and dried.Dried pieces are deep fried and then either salt or spices or both are applied on them.After cooling, they are packed.The process and weight loss in the range of 15% to 20%


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BAKERY PRODUCTS MAKING BUSINESS-BIG SCALE

Bakery industry in india is the largest of the food industries with an annual turnover of about Rs.3000 crores. India is the second largest producer of biscuits after USA.


The biscuit industry in India comprises of organised and unorganised sectors. Bread and Biscuits form the major baked food accounting for over 80% of total bakery products produced in the country. The quantities of bread and biscuits produced are more or less the same.


However, value of biscuits is more than bread. The industry has traditionally been and alregely continues to be in the unorganized sector contributing over 70% of the total production. Bakery products once considered as stick man's diet,have now become an essential food itesm of the vast majority of population.


Process of Manufacture:.The main product of the unit wafer biscuits can be manufactured after obtaining raw materials like maida, starch, soda, salt, colour, preservatives, vanasapti, sugar, flavours etc. which are easily available in local markets.


The calculated amount of maida, starch, vanaspati, water etc. are mixed in a mixer to form paste. The paste so formed will be poured into pre-heated mould to bake wafer sheet. The other ingredients like sugar, vanaspati, colour, essence are mixed in a planetary mixer to form cream.


The cream so prepared will be applied on the sheets to form sandwitch. Thereafter the sandwitch will be cut into biscuits and packed in pouches.



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BAKERY PRODUCTS MANUFACTURING BUSINESS

Bakery industry in india is the largest of the food industries with an annual turnover of about Rs.3000 crores. India is the second largest producer of biscuits after USA.


The biscuit industry in India comprises of organised and unorganised sectors. Bread and Biscuits form the major baked food accounting for over 80% of total bakery products produced in the country.


The quantities of bread and biscuits produced are more or less the same. However, value of biscuits is more than bread. The industry has traditionally been and alregely continues to be in the unorganized sector contributing over 70% of the total production. Bakery products once considered as stick man's diet,have now become an essential food itesm of the vast majority of population


Process of Manufacture:.The main product of the unit wafer biscuits can be manufactured after obtaining raw materials like maida, starch, soda, salt, colour, preservatives, vanasapti, sugar, flavours etc. which are easily available in local markets.


The calculated amount of maida, starch, vanaspati, water etc. are mixed in a mixer to form paste. The paste so formed will be poured into pre-heated mould to bake wafer sheet. The other ingredients like sugar, vanaspati, colour, essence are mixed in a planetary mixer to form cream. The cream so prepared will be applied on the sheets to form sandwitch. Thereafter the sandwitch will be cut into biscuits and packed in pouches.


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